ADC 2020 Highlights

Friday, April 24, 2020
Comprehensive Overview of Fillers and Neuromodulators
Cheryl Burgess, MD, FAAD
At the conclusion of the sessions, participants should be able to comprehend the basic science principles regarding temporary, semi-permanent, permanent fillers and neuromodulators; focusing on sound understanding of each modality and serving the platform for adverse events that can occur in the dermatologist’s office.

Friday, April 24, 2020 

Capital Hilton
Join us as we thank our Exhibitors and Sponsors for supporting ADC 2020!

Saturday, April 25, 2020 | 8:00 am – 11:00 am
Capital Hilton

ADC’s live patient viewing session and discussion is always a conference highlight. During this session, patients with exceptional diagnostic or therapeutic challenges are seen and examined by conference attendees. Cases presented also feature rare skin disorders, cutaneous manifestations of systemic disease and novel treatments.

The afternoon patient viewing discussion begins at 1:00 pm and will include a review and analysis of the morning cases moderated by a panel of expert dermatologists and dermatopathologists.

Saturday, April 25, 2020 | 11:30 am – 1:00 pm

ADC 2020's Keynote is Chef José Andrés. Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.

A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of more than 30 restaurants  located throughout the country and beyond, ranging in a variety of culinary experiences from a food truck to his multi-location vegetable-focused fast casual Beefsteak, to world-class tasting menus like minibar by José Andrés and Somni, which have both earned two Michelin stars. Andrés is the only chef globally that has both two-star Michelin restaurants and four Bib Gourmands.

As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform. In 2010, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to end hunger and poverty by using the power of food to empower communities and strengthen economies. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria, an experience about which he wrote the bestselling book We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Andrés has earned numerous awards, including the 2015 National Humanities Medal.

Saturday, April 25, 2020 | 7:00 pm – 10:00 pm
Phillips Collection
1600 21st St NW, Washington, DC 20009
Enjoy cocktails and hor d’ouevres while experiencing exclusive access to the famous Phillips Collection.